Publications

A&E activity: week ending 21 July 2024...

The Community Acute Respiratory Infection (CARI) surveillance programme monitors patterns of respiratory disease in over 180 sentinel GP practices in Scotland. A summary of data from the CARI programme is presented in these snapshots for each of 10 individual pathogens for the 2023/24 winter season.

Public Health Scotland produces a large amount of information through a variety of channels. It is vital that we do not unintentionally exclude anyone from accessing our information.

An A3 poster about the nasal spray flu vaccine for children which is offered in nurseries and preschools.

An A3 poster about the nasal spray flu vaccine for children which is offered in schools.

About this release This release by Public Health Scotland (PHS) is the second release of quarterly official statistics in development on tuberculosis (TB) notifications in...

This release by Public Health Scotland (PHS) reports on systemic anti-cancer therapy (SACT) activity across NHS services in Scotland. Treatment activity includes the weekly number of appointments and the monthly and annual number of appointments and patients receiving treatment.

About this release Public Health Scotland (PHS) continue to consider timely ways to provide the public with official statistics. Between April and October 2024, Public Health...

This report presents provisional information on laboratory reports of norovirus in Scotland compared to the same time last year and the average for the same time period of the previous five years.

This publication was updated in July 2024, to make clear within the executive summary the limitations of the research and the need for further research. This does not change any content of the main report or the findings. This study, commissioned by Public Health Scotland, aims to explore and understand the perspectives of individuals with lived experience of eating disorders in relation to eating out of home (OOH). This includes their experiences of eating OOH currently, the perceived impact calorie labelling in these settings would have on them and, where appropriate, how their experience of calorie labelling could be improved.